The American Public Health Association (APHA) is commending the more than 190 world leaders who worked together on the adoption of the Paris Agreement. The long-term framework to reduce carbon emissions in order to address climate change is “a crucial investment in global health that will ultimately save lives and decrease health care costs,” according to a statement by the group.
Manufacturers of off-road vehicles have mounted fierce resistance to proposed federal rules aimed at reducing rollover crashes that have killed hundreds of riders. After failing to persuade the Consumer Product Safety Commission to shelve the rules, the companies have turned to Congress to run interference.
The Food and Drug Administration (FDA) has finalized its determination that artificial trans fat is no longer generally recognized as safe for use in food. Health advocacy organizations are hailing the long-expected move as a major victory for public health.
With the public comment period closing this week for the proposed Ozone National Ambient Air Quality Standard, nearly 1,100 health and medical professionals from all 50 states and the District of Columbia joined together in a letter urging the EPA to adopt the most protective standard under consideration - 60 parts per billion (ppb).
New standard recommends improving housing conditions in U.S.
May 29, 2014
The National Center for Healthy Housing (NCHH) and the American Public Health Association (APHA) have released a new National Healthy Housing Standard targeting the nation’s 100 million existing homes – single family, multifamily, rental and owner occupied.
The final version of the farm bill awaiting action in Congress includes policy improvements for the Supplemental Nutrition Assistance Program, but it also cuts $8.6 billion over 10 years from the program, according to the American Public Health Association. Under the measure, which has been debated by Congress for more than two years, SNAP and SNAP nutrition education provide millions of seniors, children and families with food assistance and nutrition education to improve access to healthy food and food security.