From November 5 – 8, 2019, occupational safety and health take center stage in Düsseldorf, Germany.
The increasing level of international interconnectivity and networking is accompanied by new company structures and production conditions. These in turn mean employees have to master new challenges. To do this successfully, we need modern occupational safety and intelligent concepts.
Interview with Wolfram N. Diener, Managing Director of Messe Düsseldorf
April 23, 2019
A+A 2019, International Trade Fair with Congress for Safety, Security and Health, will be held from November 5 – 8, 2019 at the fairgrounds in Düsseldorf, Germany. Since October 1, 2018, Wolfram Diener has been the new Managing Director of Messe Düsseldorf and responsible for A+A. Diener is enthusiastic about his new job.
A fatal fall, hazmat exposure and trenching hazards are among the workplace conditions that resulted in federal and state OSHA violations in recent cases.
In 2017, 5,147 workers in the U.S. were killed on the job, according to the U.S. Bureau of Labor Statistics, down slightly from 5.190 in 2016. The fatal injury rate in 2017 was 3.5 per 100,000 full-time employees. Three or four people out of 100,000. Not close to one percent. Meaning most everyone escapes being touched by a work-related death.
Hospice partnered with state’s OSHA Consultation program to improve workplace health and safety
April 22, 2019
A skilled nursing facility in Cheyenne, Wyoming has achieved injuries, illnesses and lost days that are dramatically below the average for their industry since it began working with Wyoming OSHA Consultation.
From 2016 through 2017, the Davis Hospice Center’s Total Recordable Case Rate (TRC) rate was zero, and their Days Away from Work, Job Transfer and Restriction (DART) rate was also zero. These rates are astounding when discussing the healthcare industry and health and safety challenges they face.
Farm workers are at high risk for heat-related illness in hot temperatures, especially during summer crop production. Farming is also physically demanding, further increasing the likelihood of developing heat-related illness. In California, where an estimated 30%-40% of U.S. farm workers are employed, temperatures in the state’s Central Valley – are typically in the 90s in June and July.
Not long after toddlers take their first tentative steps, they’re likely to be told, “Don’t touch the hot stove.” Either by heeding that warning or sadly through their own experience, they learn that a hot stove may burn them.
Copper socks, software that captures noise exposure in a single measurement and portable shade shelters were the top occupational safety and health products featured on ISHN.com this week.
NIOSH uses robotic arms to test healthcare PPE, teen workers get safety info from OSHA and FairWarning sheds a light on the hazards faced by small farmers in the U.S. These were among the occupational safety and health stories featured on ISHN.com this week.