While a whole range of PPE is available to address every need, the challenge comes in understanding which gloves to use and when to use them.

The availability and use of PPE has been of vital concern to those managing the aftermath of the spill.

All bodily fluids are presumed to be contaminated, and as a result, disposable gloves have ventured far beyond the health care environment.

Food industry workers face a myriad of hazards, including sharp knives, extreme temperatures and harsh chemicals as well as the bacteria, grease and oils inherent in food products.

Brighter and safer: that’s the thinking behind the new standards and the products being produced to meet them.

How can you be sure your employees are protected from exposure to this life-threatening condition?

The FDA has specific requirements about how gloves are manufactured and used; their standards generally relate to a glove’s strength, length, width, elasticity and freedom from pinholes.

Today’s gloves can resist cuts, provide a microbial barrier, absorb oil, ensure grip, protect against heat, insulate against cold, protect sensitive equipment and resist chemicals.

The workplace can be a fast-moving environment. All too often, workers are ill-prepared for workplace safety — especially when it comes to wearing the proper hand protection. Employers and employees should be educated on what types of gloves offer the best protection for the environment and applications in which they work.