In a move that could impact worker health and safety, the U.S. Labor Department (DOL) will launch a $1.9 million study on job misclassification. “The misclassification of employees as something other than employees, such as independent contractors, presents a serious problem for affected employees, employers, and to the entire economy,” according to the DOL.
New report on fatality reveals dangers faced by temp workers
December 21, 2012
A worker cleaning a Raani Corp.chemical tank in llinois last year was burned over 80 percent of his body when by a 185-degree solution of water and citric acid – and his supervisor refused to call 911. Carlos Centeno arrived at Loyola Hospital Burn Center 98 minutes later – after having first been driven to a local occupational health clinic by a co-worker. He died of his injuries three weeks later.
Hand washing is a vital tool in preventing the spread of bacteria and viruses that can cause infections and foodborne illness. People can be a significant source of harmful microorganisms. Proper handwashing by food employees is necessary to control direct and indirect contamination of food, utensils, and equipment.
A new Global Workforce Study by global professional services company Towers Watson reveals that almost two-thirds (63%) of U.S. workers are not fully engaged in their work and are struggling to cope with work situations that don’t provide sufficient support.
OSHA has cited Plastico Products LLC in New Jersey with 28 safety and health violations, including two willful. OSHA's inspection was prompted by an incident in which a worker's fingertips were amputated at its Irvington facility.
ISHN is celebrating it's 50th anniversary this year. Check out their big anniversary issue, which includes content on the 50 leaders for today and tomorrow, historic dates since 1967 and 30 impact individuals in the safety industry