- ISHN GLOBAL
- EHS RESEARCH
With heart disease a virtual epidemic in the U.S., the Centers for Disease Control and Prevention (CDC) wants the public better informed about its most dire symptom: a heart attack.
Southeast Asians regularly eating hamburgers, hot dogs, French fries and pizza are increasing their risk of dying from coronary heart disease and developing type 2 diabetes, according to new research in the American Heart Association’s journal Circulation.
The number of Americans who report they have coronary heart disease – which includes heart attack and angina (chest pain) – continues to decline but rates vary widely from state to state and by race and ethnicity, according to a new report published today in the Morbidity and Mortality Weekly Report of the Centers for Disease Control and Prevention.
On demand This webinar will provide an overview of the standards that are providing safety managers a blueprint for compliance. During the NFPA Standards review component, NFPA 652, NFPA 654, NFPA 61 and other relevant Combustible Dust and Combustible Metals Dust Standards will be highlighted and discussed.
This standard establishes the elements and activities for pre-project and pre-task safety and health planning in construction.
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