- ISHN GLOBAL
- EHS RESEARCH
Hundreds of millions of infections could be prevented if health-care professionals, patients and their families, wash their hands with alcohol-based rub or soap and water before and after touching patients and their surroundings, the United Nations health agency today said marking Hand Hygiene Day.
Hand washing is a vital tool in preventing the spread of bacteria and viruses that can cause infections and foodborne illness. People can be a significant source of harmful microorganisms. Proper handwashing by food employees is necessary to control direct and indirect contamination of food, utensils, and equipment.
This standard establishes the elements and activities for pre-project and pre-task safety and health planning in construction.
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