- ISHN GLOBAL
- EHS RESEARCH
Hand washing is a vital tool in preventing the spread of bacteria and viruses that can cause infections and foodborne illness. People can be a significant source of harmful microorganisms. Proper handwashing by food employees is necessary to control direct and indirect contamination of food, utensils, and equipment.
This standard establishes the elements and activities for pre-project and pre-task safety and health planning in construction.
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