Add veggies. Subtract sodium in soups. Use a squirt of lemon. These were among the winners in , the American Heart Association’s (AHA) first-ever #BreakUpWithSalt “hack” contest – an effort to generate tips, tricks or hacks for reducing sodium in processed and restaurant foods.
More than 80 percent of people in urban areas that monitor air pollution are exposed to air quality levels that exceed what the World Health Organization (WHO) deems safe.
Poor air quality can lead to the risk of stroke, heart disease, lung cancer and chronic and acute respiratory diseases, including asthma, the WHO said.
Reducing the amount of sodium you put in home-cooked meals may not be sufficient to improve your health if you dine out regularly at restaurants, says a new study, because restaurant foods and commercially processed foods sold in stores contain so much of it.
New York City’s chain restaurants failed last week in their effort to overturn a city rule requiring warning about high-sodium menu items. The New York State Supreme Court Appellate Division upheld the rules set by the city’s Board of Health, finding that it was “well within its authority” to require warnings about menu items that contained more than 2,300 milligrams of sodium, the federally recommended daily allowance.
The number of adults living with heart failure increased from about 5.7 million (2009-2012) to about 6.5 million (2011-2014), according to the American Heart Association’s (AHA) 2017 Heart Disease and Stroke Statistics Update.
Based on the latest statistics, the number of people diagnosed with heart failure, which means the heart is too weak to pump blood throughout the body, is projected to rise by 46 percent by 2030, resulting in more than 8 million people adults with heart failure.
The American Heart Association (AHA) is cheering the USDA’s recent memo detailing the next phase of lowering the sodium content of school menus. The memo, which was sent to those responsible for administering school meal programs, provides detailed information about how to meet target two of the Healthy Hunger-Free Kids Act of 2010, a final rule published by the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) intended to improve the health of America’s school children.
A new study reveals a startling trend in U.S. public health: stroke – a condition usually associated with older people – is striking those between the ages of 35 and 39 at more than twice the previous rate.
Some 5 million Medicare Part D enrollees age 65 and older are not taking their blood pressure medicine properly, increasing their risk of heart disease, stroke, kidney disease, and death, according to a new Vital Signs report from the Centers for Disease Control and Prevention (CDC).
A national survey conducted by the U.S. Pain Foundation, with support from McNeil Consumer Healthcare, has found that while nearly all consumers (97%) say they feel confident when choosing which over-the-counter (OTC) pain reliever to take, many disregard important safety factors that medical professionals say are critical to selecting which OTC pain reliever is most appropriate for their health profile.