Add veggies. Subtract sodium in soups. Use a squirt of lemon. These were among the winners in , the American Heart Association’s (AHA) first-ever #BreakUpWithSalt “hack” contest – an effort to generate tips, tricks or hacks for reducing sodium in processed and restaurant foods.
As a health organization dedicated to building healthier lives free of cardiovascular disease and stroke, the AHA created the #BreakUpWithSalt hack contest was created in support of its sodium reduction initiative, helping to motivate, inspire and educate American consumers to live healthier lives.