In an entertaining series of brief five-minute talks Tuesday morning called Ignite, experts shared stories from their work as an industrial hygienist or tips on how to make the most of your career. In his presentation, Mark Rollins compared his work in industrial hygiene with his love of good beer. He said the craft beer industry has grown over the past couple decades in much the same way the industrial hygiene profession has grown.
He said he has traveled the world in his career and visited breweries all over the world as well. Rollins said just as developing a quality craft beer requires the right balance, being an industrial hygienist means you have to have the right solution for different problems and that requires mixing a unique blend.