Considerations for food and beverage manufacturers when selecting stainless steel slip-resistant flooring
There are tried and true reasons why stainless steel is the surface material of choice in commercial kitchens and food prep areas: it’s durable, nonporous, nonreactive, resistant to corrosion and equally important, easy to keep clean. For these and other reasons, slip-resistant stainless steel flooring solutions are gaining traction in food and beverage manufacturing facilities for applications where employee safety is at risk.
Just as all stainless steel is not created equal, neither is all stainless steel slip-resistant flooring.