In the food service business, gloves are good at spreading pathogens. Take Chipotle, for example. It turns out that the company requires all employees to wear gloves while working. And that means that the employee (or employees) who contributed to the norovirus outbreak must have been wearing gloves while they were preparing food. What happened? Foodbeast spoke to Timothy Fisher, a Fresh Foods Department Manager and Culinary Institute of America (CIA) graduate, and discovered that gloves don’t really cover many hazards.