Although the injury and illness rate for poultry workers remains higher than for all private industry workers, new Bureau of Labor Statistics (BLS) show that the rate is trending downward.
The BLS reported that there were approximately 230,000 poultry processing workers in 2016. That year, there was an incident rate of 4.2 nonfatal workplace injuries and illnesses per 100 full-time equivalent workers; higher than the rate for all private industry workers, which was 2.9 per 100.