Safety advocates object to rule speeding up slaughterhouse lines
A controversial rule issued by the U.S. Department of Agriculture (USDA) to increase line speeds and reduce government inspections at U.S. hog slaughterhouses will lead to increased workplace injuries and a greater risk of foodborne illness, says the National Council for Occupational Safety and Health (National COSH).
“Working in a slaughterhouse is a difficult, dangerous job,” said Jessica Martinez, co-executive director of National COSH. “Speeding up production lines will make these jobs even more difficult and more dangerous. Workers will be at a greater risk of getting sick, injured – or killed.”