In 2005-2009 U.S. fire departments responded to an average 8,200 home fires involving grills, hibachis, or barbeques per year, including an average of 3,400 structure fires and 4,800 outside fires. These fire incidents have resulted in an annual average of 15 civilian deaths, 120 reported civilian injuries, and $75 million in direct property damage, according to the National Fire Protection Association’s (NFPA) Home Fires involving Cooking Equipment Report.
“As summer approaches, the threat of grilling fires is becoming more prevalent,” said Lorraine Carli, NFPA’s vice president of Communications. “Although grilling fires are more common in warmer months, it is important to remember that grilling fires do occur throughout the entire year and simple steps can be taken to avoid them.”