Whether you work in food service, facilities or in an administrative capacity, there are some things you can do to avoid cut injuries in the workplace. Below are some key knife safety points to help you be sharp and stay "safe and sharp:"
● Use caution and wear appropriate PPE when handling broken glass and china.
● Dispose of sharps in the designated container.
● Keep your eyes on your work, never look away while cutting.
● If you become distracted briefly stop your work until you can give it your full attention.
● When using box cutters, keep free hand out of blade path, and CUT AWAY FROM YOUR BODY
● Use the right tool for the job.
● Never use kitchen knives to cut bags or to pry lids off cans
It goes without saying you must handle knives with care: