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Poison Food, Poisoned Workers: Eyal Press of The Intercept writes about chronic health problems that have plagued Jessica Robertson since she began working as a part-time U.S. Department of Agriculture poultry inspector at a turkey processing plant, most likely from peracetic acid which is used to remove bacteria from the carcasses of chickens and turkeys.
Every one of you is held up to represent an elite corps of businesses that really get the value of a safety culture and are leading the way in promoting it. It's not enough to be good. VPP members must be exceptional in this regard. The program remains meaningful only so long as it has integrity, and that is, ultimately, a function of quality, not quantity.
