“While you don’t have to give up foods derived from animals completely, our study does suggest that eating a larger proportion of plant-based foods and a smaller proportion of animal-based foods may help reduce your risk of having a heart attack, stroke or other type of cardiovascular disease,” said lead researcher, Casey M. Rebholz, Ph.D., assistant professor of epidemiology at Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
The University of Kentucky (UK) is being honored for implementing a voucher program that reduces UK employees’ cost of buying organic produce and encourages healthy eating. The school has just received an HR Innovation Award from the College and University Professional Association for Human Resources a community-supported agriculture (CSA) program that provides participants with vouchers toward shares of weekly produce from a participating local organic farm of their choice.
An international study suggests other aspects of the diet may not offset the harmful effect of sodium on blood pressure. The study, published in the American Heart Association’s (AHA) journal Hypertension, also reaffirms the need for widespread sodium reduction in the food supply.
Researchers reviewed data on sodium intake and intake of 80 nutrients, such as proteins, fats, vitamins, minerals and amino acids, that may relate to blood pressure in 4,680 women and men (ages 40-59) in Japan, People’s Republic of China, the United Kingdom and the United States participating in the INTERMAP study.
A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research in the American Heart Association’s (AHA) journal Circulation.
Previous separate studies have shown that a Mediterranean diet reduces certain risk factors for cardiovascular disease, as does a vegetarian diet; however, this was the first study to compare effects of the two distinct eating patterns.
You've probably heard that carrots and other orange-colored fruits and vegetables promote eye health and protect vision, and it's true: Beta-carotene, a type of vitamin A that gives these foods their orange hue, helps the retina and other parts of the eye to function smoothly.
But eating your way to good eyesight isn't only about beta-carotene.
Children born to women with gestational diabetes whose diet included high proportions of refined grains may have a higher risk of obesity by age 7, compared to children born to women with gestational diabetes who ate low proportions of refined grains, according to results from a National Institutes of Health study (NIH).
For most Americans, December is the time of year to celebrate the holidays with friends and family. Thanksgiving might be in the rearview mirror, but December brings with it many other reasons to celebrate. And as we all know, where there’s celebration there’s often food, and lots of it.
Nearly all Americans – regardless of age, race, gender or whether they have high blood pressure (hypertension) – consume more sodium than is recommended for a healthy diet. That is the conclusion of a new report published by the Centers for Disease Control and Prevention (CDC) in today’sMorbidity and Mortality Weekly Report (MMWR).
Restaurants, movie theatres and big box stores that serve food like Costco and Target will get an extra year to add calorie information to their menus. In announcing the extension – to December, 2016, the Food and Drug Administration (FDA) said the extra time is necessary “for the agency to provide further clarifying guidance to help facilitate efficient compliance across all covered businesses and for covered establishments to come into compliance with the final rule.”
The Food and Drug Administration (FDA) has finalized its determination that artificial trans fat is no longer generally recognized as safe for use in food. Health advocacy organizations are hailing the long-expected move as a major victory for public health.
Among the articles in the December 2020 issue of ISHN Magazine, we have advice for employers on COVID-compliant manufacturing facilities, delve deep into dropped object hazards and provide a detailed analysis on whistleblowers and ethics from one of our thought leadership columnists.