Think fast food is especially unhealthy? When it comes to sodium, dine-in restaurant fare is even worse. The Centers for Disease Control and Prevention (CDC) would like both types of eateries to reduce sodium in their menu items – and it has suggestions for how to do that.
Potatoes with altered DNA are pending approval by FDA
December 4, 2013
Environmentalists are urging McDonald’s to not use for its fries a new genetically engineered (GE) potato developed by its leading potato supplier. Advocacy group Food & Water Watch delivered a letter to the fast food giant last month signed by more than 100,000 Americans, urging McDonald’s to reject the use of the “Innate” brand GE potato developed by J.R. Simplot.