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An international federation of trade unions representing the people who prepare and manufacture food is issuing a warning about the increasing use of nanomaterials by food manufacturers.
The EPA is proposing one-time reporting and recordkeeping requirements on nanoscale chemical substances in the marketplace. The agency currently reviews new chemical substances manufactured or processed as nanomaterials prior to introduction into the marketplace to ensure that they are safe.
The American Journal of Industrial Medicine recently reported online a “game changing” Harvard-based report by Dr. Shane Journeay and Dr. Rose Goldman in the field of nanotechnology - toxicology. The study is the first reported or published case in North America of a worker handling nanoparticles in a U.S. manufacturing facility and developing serious health effects.