Knife injuries often happen when the knife slips during cutting or trimming. In most cases the blade comes into contact with the worker’s other hand, causing a laceration to the hand and/or fingers. Injuries can also occur to other parts of the body, including the hand operating the knife.
The type of knife used and how it is handled, sharpened and maintained are very important to ensure worker safety and preventing injuries. The type of injuries that occur from the unsafe use of knives range from small nicks to serious disabling cuts.