Environmental and Occupational Health / Vendor News & Case Studies

Just published: ANSI/AIHA® Z10-2012 Occupational Health and Safety Management Systems

October 15, 2012
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ANSI/AIHA Z10-2012 Occupational Health and Safety Management SystemsANSI/AIHA Z10-2012 Occupational Health and Safety Management Systems provides organizations an effective tool for continual improvement of their occupational health and safety performance. An OHSMS implemented in conformance with this standard can help organizations minimize workplace risks and reduce the occurrence and cost of occupational injuries, illnesses and fatalities.

Provided in this updated standard is the blueprint for widespread benefits in health and safety, as well as in productivity, financial performance, quality, and other organizational and business objectives.

Sections include:

  • Management Leadership and Employee Participation
  • Planning
  • Implementation and Operation
  • Evaluation and Corrective Action
  • Management Review

Appendices address roles and responsibilities, policy statements, assessment and prioritization, audits, and more.

Member Price:$77.00
Regular Price: $105.00

Visit the AIHA Marketplace to order your copy!

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Kristern Ruth
November 16, 2012
I have to cook for fifteen 7-10 year old girls and have been told that I cannot serve fruit crumble in a foil container for health & safety reasons. Obviously it would be preferable to cook and serve the food from a disposable foil container so I need to check if there could be a problem with this. Has anyone any advice please? hvac-epa type 1 certification


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