Cross contamination is a serious challenge for food processing facilities that manufacture both allergen-free and gluten-free products and those for general consumption. Everything in the facility must be free from contaminants to ensure the safety of these food products.
The Centers for Disease Control and Prevention (CDC) will hold a Twitter chat on Bringing Food Safety Home for the Holidays (#CDCFoodChat) 2 to 3 p.m. EST on Wednesday, December 9.