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Items Tagged with 'CDC'
Blood mercury levels in women of childbearing age have dropped 34 percent in the past 14 years, according to a survey by the EPA. Additionally, the percentage of women of childbearing age with blood mercury levels above the level of concern decreased 65 percent from the 1999-2000 survey and follow-up surveys from 2001-2010.
It’s a small world, after all – especially when it comes to disease outbreaks. Dr. Thomas Frieden, Director of the Centers for Disease Control and Prevention (CDC) made that point in a speech last week to the National Press Club.
It’s easy to think of heart disease and stroke as an almost inevitable part of aging in a developed country like the United States. After all, they are our leading causes of death and disability. But the truth is that these are largely preventable conditions.
Approximately 300,000 are diagnosed with Lyme disease each year, according to a newly released estimate by the Centers for Disease Control and Prevention. The estimate is based on medical claim, a survey of clinical laboratories and a survey of the general public.
Residents of the South regardless of race, and blacks throughout the United States, have lower healthy life expectancy at age 65, according to a report in the Morbidity and Mortality Weekly Report released today by the Centers for Disease Control and Prevention.
Been to a family reunion lately? For many Americans, they include high-fat foods (grilled burgers, anyone?), potato salad made from Grandma’s recipe (and left to sit out in the sun all afternoon), salty snacks and excessive amounts of alcohol.
The third day of AIHce 2013 featured a General Session address by L. Casey Chosewood, MD, Senior Medical Officer for Total Worker Health™, NIOSH, Centers for Disease Control and Prevention in Atlanta, Georgia.
About 20 percent of U.S. adults are meeting both the aerobic and muscle strengthening components of the federal government's physical activity recommendations, according to a report published in last week’s Morbidity and Mortality Weekly Report, a journal of the Centers for Disease Control and Prevention.
The nation’s annual food safety report card is out and it shows that 2012 rates of infections from two germs spread commonly through food have increased significantly when compared to a baseline period of 2006-2008, while rates of most others have not changed during the same period.
Approximately eight million U.S. health care workers are year are potentially exposed to hazardous drugs used to treat patients. “It seems counter-intuitive that the health care industry, whose mission is the care of the sick, is itself a "high-hazard" industry for the workers it employs,” notes a Centers for Disease Control and Prevention (CDC) webpage on the subject.