Over the years, the industry has struggled to equate cut resistance with actual risk. The recent updates to the ANSI 105 and EN 388 standards will provide a more uniformed approach to assessing the cut resistant performance of gloves across the globe.
For the third time since the summer of 2015, a worker with a metal container manufacturer has suffered an amputation injury. In each incident, federal safety investigators found that, if the employer had complied with workplace safety standards, the injuries were preventable.
Recent statistics indicate that 51% of occupational injuries involve the hand and fingers. The most common types of hand injuries are traumatic injuries, contact injuries and repetitive motion injuries.
With unprotected nip and pinch points being prevalent in many workplaces, it comes as no surprise that many workers suffer hand injuries. Hand injuries range from minor scratches and fractures to catastrophic injuries such as amputation, loss of digits, or degloving accidents.
Squeezing limes for fresh juice may improve the taste of any summer cocktail, but for bartender Justin Fehntrich, it only left him with severe and blistered hands. On a hot summer day this past June, Fehntrich was bartending at a fundraiser on Fire Island, which required that he prep drinks by cutting up and squeezing 100 limes into pitchers for the guests’ cocktails directly under the sun.