Smoking indoors is making a comeback. But take a closer look. Are those really clouds of smoke? These days, the chances are good that what you are actually seeing is vapour released from electronic cigarettes.
In a finding that should surprise no one, eating at both fast-food and full-service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a new study. The study, appearing early online in Public Health Nutrition, finds on days when adults ate at a restaurant, they consumed about 200 additional total daily calories whether they ate at fast- food restaurants or at full-service restaurants.
Higher exposure to one measure of traffic-related air pollution is associated with higher levels of a hormone linked to increased rates of obesity, heart disease and diabetes, reports a study in the September Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).
The EPA is redesigning its Design for the Environment Safer Product Label to better convey to consumers that products bearing the label meet the program’s rigorous standard to be safer for people and the environment.
CDC Director Tom Frieden, M.D., M.P.H. reported on his visits last week to Guinea, Liberia and Sierra Leone and called for immediate steps across nations to accelerate response to the Ebola epidemic in West Africa, according to a press release issued September 2 by the CDC.
DCM among three final chemical risk assessments issued by EPA
August 29, 2014
More than 230,000 workers in the U.S. are directly exposed to Dichloromethane (DCM), which is widely used in paint stripping products and poses health risks to those who use the products and even bystanders in workplaces and residences where DCM is used.
More than a quarter of a million youth who had never smoked a cigarette used electronic cigarettes in 2013, according to a Centers for Disease Control and Prevention (CDC) study published in the journal Nicotine and Tobacco Research. This number reflects a three-fold increase, from about 79,000 in 2011, to more than 263,000 in 2013.