Items Tagged with 'food'


Cheap food is a big reason for U.S. obesity

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Americans now have the most inexpensive food available in history – and that is at least one factor fueling the obesity epidemic. A new review summarizes what is known about economic factors tied to the obesity epidemic in the United States and concludes many common beliefs are wrong.

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Canadian meat bypasses inspections – but is it safe?

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Food & Water Watch, along with other members of the Safe Food Coalition, are urging U.S. Department of Agriculture Secretary Tom Vilsack to immediately stop a pilot program that eliminates border inspection of meat products from Canada.

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Report IDs key strategies to reduce 'Weight of the Nation'

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America's progress in arresting its obesity epidemic has been too slow, and the condition continues to erode productivity and cause millions to suffer from potentially debilitating and deadly chronic illnesses, says a new report from the Institute of Medicine.

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Are you ready for these 10 sustainability megaforces?

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According to KMPG here are 10 global sustainability trends that may impact business over the next two decades:

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Doctors need to talk to patients about nutrition, says AMA head

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Americans are eating too little of the right things and too much of the wrong things -- and it's time for their doctors to do something about it, according to the president of the American Medical Association (AMA).

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Poultry companies would police themselves under new plan

Ag Department would no longer inspect plants
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The USDA says it's getting out in front of potential worker safety implications of a plan aimed at speeding up processing but that shouldn't be it's only concern, according to a watchdog group.

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Stress eating:” Another bowl of ice cream, please!

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There is much truth behind the phrase "stress eating." Stress, the hormones it unleashes, and the effects of high-fat, sugary "comfort foods" push people toward overeating.

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The forgotten 1 billion: a global perspective on health

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A globally-focused research organization is using recent news reports about the planet's population topping 7 billion to remind people that a significant portion of that total is in desperate need.

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Report says food safety threats overwhelm regulators

By Stuart Silverstein
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Every year millions of Americans are sickened, and thousands die, from foodborne diseases.

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ASSE Safety 2014 Review

A gallery of photos from the sprawling Orange County Convention Center in Orlando, where ASSE’s annual professional development conference was held June 8-11. All photos courtesy of the American Society of Safety Engineers.

9/30/14 2:00 pm EST

Leveraging Sustainability Initiatives to Benefit Your Community and Increase Compliance

This webinar will review how General Motors' Sustainability initiatives are being leveraged to improve the community and the environment, create efficient energy programs, improve sustainability tracking, impact on processes and overall reporting and improve overall social, environmental and corporate sustainability.

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2014 September

ISHN'S September issue features a series of essay on thought leadership. Get expert advice on self-motivation, compliance and more!

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Safety Engineering, 4th Edition

A practical, solutions-driven reference, Safety Engineering, 4th edition, has been completely revised and updated to reflect many of today’s issues in safety.

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For Distributors Only - SEPTEMBER 2014

ISHN FDO SEPTEMBER 2014For Distributors Only is ISHN's niche brand standard-sized magazine supplement aimed at an audience of 2,000 U.S. distributors that sell safety products. Circulation only goes to distributors. CHECK OUT THE SEPTEMBER 2014 ISSUE OF FDO HERE

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2012 US workplace deathsCheck out ISHN's new Infographic page! Learn more about worker safety through these interactive images. CLICK HERE to view the page.