Some people may want to lose weight and/or get more exercise. Other people may want to read more and spend less time in front of the television or computer. There are just as many types of resolutions as there are types of people, but there are four easy resolutions that can help everyone have a safer and healthier New Year.
American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according to a new report from the U.S. Department of Agriculture's Economic Research Service; Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010.
An estimated one million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation.
A petition sent to OSHA and the USDA by the National Council for Occupational Safety and Health (National COSH) and the Southern Poverty Law Center calls on OSHA to improve worker safety in poultry and meatpacking plants by issuing new work speed standards.
The Southern Poverty Law Center (SPLC) and a coalition of civil rights groups filed a formal petition yesterday urging OSHA and the U.S. Department of Agriculture (USDA) to improve worker safety in poultry and meatpacking plants, contending that federal policies allow workers in these facilities to operate in hazardous conditions that often leave them with disabling injuries, illnesses and pain.