DuPont Sustainable Solutions cooks up 10-part food safety training series
DuPont Sustainable Solutions has launched a new food safety series consisting of 10 safety training courses that present an up-to-date look at the various aspects of food safety, from hazard analysis and critical control points (HACCPs) and sanitation standard operating procedures (SSOPs) to sanitation, hygiene and facility security.
Food Safety: An Introduction describes major food safety risks and discusses how regulatory and advisory agencies help keep our food supply safe. Food Safety: HACCP outlines the seven principles of Hazard Analysis Critical Control Point, and stresses its benefits over end-product testing. Food Safety: Cleaning and Sanitizing identifies various techniques and procedures – including GMPs and SSOPs – to clean and sanitize equipment and facilities.