For all the COVID-19 safety guidelines circulating, some hundreds of pages long, basic best practices are straightforward and known by most Americans. Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases since 1984, recently recounted them in an interview with the Journal of the American Medical Association.
The supply chain is a part of every industry. Businesses, manufacturing plants and factories must be operational to keep supply chains going for food, technology and all types of commerce. With COVID-19 disrupting the entire world, safety is now a top priority.
Despite the fact that overall tobacco consumption has declined over time, tobacco use continues to be the leading preventable cause of death and disease in the U.S., according to the Centers for Disease Control and Prevention (CDC).
Hundreds of the foodborne illness outbreaks reported in the U.S. can be traced to one cause, according to the CDC: food workers who come to work sick. Ill employees have been implicated in foodborne illness outbreaks caused by at least 14 different germs.
The Centers for Disease Control and Prevention (CDC) will begin making awards totaling nearly $60 million to states, cities, and territories to support efforts to protect Americans from Zika virus disease and adverse health outcomes that can result from Zika infection, including the serious birth defect microcephaly.
According to the Brazilian Tourism Board, approximately 350,000 – 500,000 international visitors and athletes from 207 countries are expected to travel to Rio de Janeiro, Brazil for the 2016 Olympic and Paralympic Games (Games).