ISHN hopes that all of our readers and website visitors have a safe and happy Thanksgiving. Many of you will be enjoying holiday dinners with family and friends. Here are some tips for how to safely enjoy those leftovers later (courtesy of FoodSafety.gov):
Steps to follow when consuming leftover Thanksgiving food:
- Refrigerate leftovers within two hours to prevent bacteria from growing on the food.
- Store leftovers in shallow pans or containers to decrease cooling time. This prevents the food from spending too much time at unsafe temperatures (between 40 °F to 140 °F).
- Do not store stuffing inside a leftover turkey. Remove the stuffing from the turkey, and refrigerate the stuffing and the meat separately.
- Avoid consuming leftovers that have been left in the refrigerator for longer than 3 or 4 days (next Tuesday to be exact). Use the freezer to store leftovers for longer periods of time.
- Keep leftovers in a cooler with ice or frozen gel packs if the food is traveling home with a guest who lives more than two hours away.