A dependable cold chain is less about mitigating issues as they arise and more about being ready for a potential crisis through comprehensive operations and unwavering adherence to protocols.
As food supply chains grow more complex, integrating advanced solutions like AI-powered monitoring, blockchain traceability, and real-time sensor systems can enhance safety standards.
The online courses help food and beverage (F&B) manufacturers achieve compliance, minimize risks, enhance productivity, and uphold high product quality standards.
These new services join a comprehensive suite of consulting services offered by J. J. Keller, a leader in safety and regulatory compliance for 70 years.
In 2021, OSHA released COVID safety guidelines for meat plants and other food processing facilities — but stopped short of making them mandatory. The agency recommends using certain safety measures, such as face coverings and paid time off for employees to receive vaccinations. However, it does not require employers to follow these rules or produce written hazard analyses or safety plans.
The COVID-19 pandemic has affected nearly every aspect of our lives, as well as virtually every industry on Earth. For starters, we’ve seen numerous disruptions to the food supply chain, in addition to increased reports of contaminated meat and poor working conditions in factory farms.
When COVID-19 struck the global economy, it did particular damage to the food industry. Many restaurants were forced to close. Those that survived had to quickly adopt technological systems and practices that allowed for continued business.
California’s workplace safety regulator has cited a frozen food manufacturer and its temporary employment agency for failing to protect hundreds of employees from the coronavirus at two Los Angeles area plants.
