OSHA, FDA develop checklist to protect food industry employees during pandemic
The U.S. Department of Labor’s Occupational Safety and Health Administration and the Food and Drug Administration developed a checklist for human and animal food manufacturers to consider when continuing, resuming or reevaluating operations due to the coronavirus pandemic.
The checklist is useful for anyone growing, harvesting, packing, manufacturing, processing or holding human and animal food regulated by FDA. The checklist includes the following considerations: