The Journal of Clinical Investigation (JCI) recently published “Viewpoint” articles by Johns Hopkins University School of Medicine professors who warn that global climate change is likely to unlock dangerous new microbes, as well as threaten humans’ ability to regulate body temperature.

Johns Hopkins Bloomberg Distinguished Professors Rexford Ahima, M.D., Ph.D., and Arturo Casadevall, M.D., Ph.D., M.S., along with William Dietz, M.D., Ph.D., director of the George Washington University’s Sumner M. Redstone Global Center for Prevention and Wellness, and Susan Pacheco, M.D., associate professor in the Department of Pediatrics at the University of Texas Health Science Center at Houston, authored journal articles relevant to their fields that detail how rising temperatures around the world pose dangerous threats to humanity.

Ahima, director of Johns Hopkins’ Division of Endocrinology, Diabetes and Metabolism, wrote in the journal that “global warming threatens human thermoregulation and survival.”

Ahima explains that people generate body heat and have the capacity to regulate their temperature within a few degrees. But “as heat waves become more common, more severe, and longer, we expect to see more heat-related illnesses and deaths,” he writes.

Ahima cites a recent study that examined global heat-related mortality, pointing out that tropical and subtropical countries and regions will experience the sharpest surge in illness and death stemming from higher temperatures, while the United States and Europe can also expect increases.

Casadevall’s article explores “the specter of new infectious diseases” as a result of the changing climate.

“Given that microbes can adapt to higher temperatures,” writes the professor of molecular microbiology and immunology, and infectious diseases, at Johns Hopkins’ schools of medicine and public health, “there is concern that global warming will select for microbes with higher heat tolerance that can defeat our endothermy defenses and bring new infectious diseases.”

Endothermy allows humans and other warm-blooded mammals to maintain high temperatures that can protect against infectious diseases by inhibiting many types of microbes.

Casadevall cites a particular climate threat from the fungal kingdom.

“We have proposed that global warming will lead many fungal species to adapt to higher temperatures,” he writes, “and some with pathogenic potential for humans will break through the defensive barrier provided by endothermy.”

As an example, Casadevall points to the rise of Candida auris, a species of fungus identified in 2009 and called a “catastrophic threat” by the U.S. Centers for Disease Control and Prevention in 2017.

“The nearly simultaneous emergence of Candida auris on three continents, an event proposed to result from global warming, has raised the specter that increased warmth by itself will trigger adaptations on certain microbes to make them pathogenic for humans.”

Casadevall says that, while fungi present the most immediate threat, other microbes also adapt to evolving conditions such as temperature. He writes that “the conceptual threat originally identified with fungi, and exemplified by C. auris as the canary in the coal mine, applies across the microbial world.”

Dietz’s article addresses climate change and malnutrition, calling obesity, undernutrition and climate change a “syndemic,” or multiple epidemics that interact and share common underlying social or economic determinants and policy drivers. In her article, Pacheco discusses climate change’s adverse consequences regarding pregnancy and maternal, fetal and child health. 

In all four JCI “Viewpoint” articles, long-term strategies are urged to reduce greenhouse gas emissions and slow the trend of rising temperatures.

Source: Johns Hopkins Medicine