New study looks at slip-resistant shoes in food service industry
August 8, 2011
NIOSH has begun a randomized controlled trial to study the effectiveness of slip-resistant shoes in reducing slips and falls injuries in the food service industry.
ARAMARK, a company in the food service industry, is collaborating in this NIOSH-led research by providing access to its workforce. The study involves the participation of approximately 4,000 employees and will continue for three years. For more information, contact Jennifer Bell at JBell@cdc.gov.
