Americans now have the most inexpensive food available in history – and that is at least one factor fueling the obesity epidemic. A new review summarizes what is known about economic factors tied to the obesity epidemic in the United States and concludes many common beliefs are wrong.
The food manufacturing industry includes animal slaughtering as well as the processing and packaging of meat, dairy, fruit, vegetable, grain, seafood, beverages, and bakery products. The industry employs nearly 1.5 million workers.1 Work in food manufacturing is typically fast-paced and workers can face exposure to hazards such as slips trips and falls, musculoskeletal disorders, and machine-related injuries.2
U.S. workers think they're healthier than they really are
July 9, 2014
A new survey showing that American workers grossly overestimate their health is at the heart of a groundbreaking initiative announced this week by the American Heart Association (AHA) and the CEOs of 22 U.S. companies representing more than two million employees.
On April 30th, Dave Johnson published an ISHN blog post entitled, Can the safety and health profession survive the demise of the middle class?1 I was curious about the question and offered the following response.
Why are our most important leaders, responsible for driving improvement in performance, culture and results, often our most inexperienced, undertrained, underdeveloped and incapable? Most of us have seen the situation when the super employee becomes the supervisor without ever being taught how to be an effective leader.
Planning fun summer activities, such as beach trips, hiking, and gardening? The EPA has some useful recommendations that are good for your health, your wallet, and your environment.
A company-wide initiative that included management commitment and lots of employee commitment led to a 60 percent decrease in Lost Time Accident Frequency (LTAF)* at UPM, a company involved in reformation of bio and forest industries.