Hundreds of the foodborne illness outbreaks reported in the U.S. can be traced to one cause, according to the CDC: food workers who come to work sick. Ill employees have been implicated in foodborne illness outbreaks caused by at least 14 different germs.
Just imagine. Ten seconds of an unsanitary condition in the food industry could create a food-borne illness which could be devastating to a bar or restaurant business. In most restaurants, employee safety is rarely addressed although the cost of injuries continue to rise and worker's compensation costs are astronomical.