Nourishing yourself is smart for your heart and an effective way to take control of your health during the holidays. During Eat Smart Month this November, the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, offers its latest recipes and science-backed tips to help you be Healthy for Good™.
Lifestyle changes – like eating healthier and exercising – can reduce the need for antihypertensive medications, and they can do it pretty quickly, according to a study presented at the American Heart Association's Joint Hypertension 2018 Scientific Sessions.
Study participants with high blood pressure saw significant improvement within 16 weeks after making lifestyle changes. Such changes are the first step in reducing blood pressure according to the 2017 American College of Cardiology/American Heart Association Hypertension Guideline.
Changing our behavior could help many more Americans avoid cancer, according to a new American Cancer Society (ACS) study that calculates the contribution of several modifiable risk factors to cancer occurrence. The study finds that more than four in ten cancer cases and deaths in the U.S. are associated with these major modifiable risk factors, many of which can be mitigated with prevention strategies.
If your New Year’s resolutions include eating healthier meals, the American Heart Association (AHA) has a new resource for you.
The AHA has created an online recipe hub where you can find more than 350 heart-healthy recipes, along with nutritional information, and more than 100 short videos that highlight cooking techniques, hacks and tips.
A lack of access to nearby stores selling fresh food may increase residents’ risk of developing the signs of early heart disease, according to new research in the American Heart Association’s (AHA) journal Circulation.
The federal government has released its “2015-2020 Dietary Guidelines,” which it says focuses on the big picture with recommendations to help Americans make choices that add up to an overall healthy eating pattern.
That means higher risk of heart attacks and stroke
September 2, 2015
Your heart may be older than you are – and that’s not good. According to a new Centers for Disease Control (CDC) Vital Signs report, 3 out of 4 U.S. adults have a predicted heart age that is older than their actual age.
More fruits and vegetables offered -- less sodium used
August 28, 2015
Most schools in the U.S. are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables, and reducing sodium content, according to data published today in the Centers for Disease Control and Prevention’s (CDC) Morbidity and Mortality Weekly Report.
If your dinner plate often includes fried chicken, gravy-smothered liver, buttered rolls and sweet tea — your heart may not find it so tasty. Eating a Southern-style diet is associated with an increased risk of heart disease, according to research published in Circulation, an American Heart Association journal.
Among the articles in the March 2021 issue of ISHN magazine, we discuss fall prevention in regards to the musculoskeletal system, look into building a culture of safety, learn about NFPA 652 compliance and consider advancements in materials manufacturing.