When COVID-19 struck the global economy, it did particular damage to the food industry. Many restaurants were forced to close. Those that survived had to quickly adopt technological systems and practices that allowed for continued business.

While entrepreneurs may bring incredible ideas to the table, it is employees who are instrumental in bringing them to fruition and pushing them to the next level.

Every day, workers of the world head to their jobs fully expecting to return home in the same condition that they left. This is made possible when companies put the security of their workforce as the first priority.

The rapid spread of the coronavirus poses some challenges for warehouse operators. Extra measures need to be taken to safeguard workers and prevent the spread of the virus. Here are some ways distribution companies can keep their warehouse workers safe short-term and for the long haul.