Q: Is there a limit to the number of precautionary statements that appear on the label?
A: No. OSHA requires all of the appropriate precautionary statements to appear on the label to warn users of the hazards of the chemical in question.
Among the industries affected by the revisions in OSHA’s Hazard Communication Standard (HCS) is the restaurant industry, where workers may be exposed to an array of potentially hazardous chemicals such as oven cleaners, floor cleaners, pesticides, disinfectants, drain cleaners, soaps, detergents, and latex. These materials can cause everything from infections to severe burns.
The Hazard Communication Standard (HCS) was originally adopted by OSHA in 1994. Since its recent update, it is now aligned with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS) used throughout the world.
The White House has designated this week as Extreme Heat Week. For federal agencies, it’s a time to double down on community preparedness for extreme heat events, with the help of community planners and public health officials.
Under OSHA’s revision of the Hazard Communication Standard, 29 CFR 1910.1200 (HCS), information about chemical hazards be conveyed on labels using quick visual notations to alert the user, providing immediate recognition of the hazards.
The Obama administration has issued new rules for reducing climate-warming methane emissions from the oil and natural gas sector, continuing its string of executive branch actions aimed at addressing climate change.
A Monday morning session at the AIHce studies the risks of microbiology exposure. Workers in many different jobs may be exposed to various infectious biological agents either intentionally or accidentally.
A roundtable discussion Monday morning at the AIHce tackles the subject, “Big Legal and Business Issues in the Small World of Nanotechnology.” Also Monday morning, the Henry F. Smyth, Jr. Award Lecture focuses on “The Challenge of Setting Occupational Exposure Limits for Engineered Nanomaterials.”