It is especially important in high-risk industries, such as oil and gas and chemical, that workforce training and education is prioritized beyond that of an afterthought in a company's safety plan.
When OSHA set quantity requirements for annual refresher training without setting stringent quality requirements, safety training began a never-ending downward spiral.
Have a strong food safety culture… be FSMA/inspection/audit ready at all times… provide better allergen control… focus on recall prevention… these have all become common mantras in the food and beverage industry.
Matching safety and compliance training to industry, employees to training and figuring out the right training frequency, is a challenge for many organizations, and tracking all that is perhaps more difficult still.
Beyond virtual meetings, companies are employing virtual reality (VR) as a training tool. The devices help create, say, a virtual factory where people do their job virtually before they do it in real life.