Articles Tagged with ''American Cancer Society''

Cancer death rates vary nearly two-fold when mapped by U.S. congressional district, with rates generally lowest in Mountain states and highest in Appalachia and areas of the South, according to a new analysis by American Cancer Society researchers.

Previously identified associations between TV viewing and a less healthful diet may stem from exposure to advertisements of high calorie foods and ‘distracted eating’ rather than the activity of sitting itself, although sitting time remains an independent risk factor requiring public health focus.

Screening for colorectal cancer increased in lower socioeconomic status (SES) individuals after 2008, perhaps reflecting the Affordable Care Act’s removal of financial barriers to screening according to a new analysis. The study, by American Cancer Society investigators, appears online in the journal Cancer.

As warm weather approaches and millions of Americans prepare to enjoy the great outdoors, the risk for ultraviolet (UV) damage of the skin increases. Skin cancer is on the rise in the United States, and the American Cancer Society estimates that one American dies every hour from skin cancer.

While there has been substantial progress in some cancer control efforts in the past several decades, like reductions in smoking and increased utilization of cancer screening, progress in some areas is lagging, according to a new report.

A new study suggests that current estimates significantly underestimate the number of Americans who die from cigarette smoking. The Surgeon General estimates that each year, smoking kills about 480,000 Americans.

A new American Cancer Society (ACS) study finds that despite significant drops in smoking rates, cigarettes continue to cause about three in ten cancer deaths in the United States. The study, appearing in the Annals of Epidemiology, concludes that efforts to reduce smoking prevalence as rapidly as possible should be a top priority for the U.S. public health efforts to prevent cancer deaths.

A new American Cancer Society study suggests that participants in the Supplemental Nutrition Assistance Program (SNAP), previously known as the food stamp program, had lower dietary quality scores compared with income eligible non-participants.

Nearly one in ten cancer survivors reports smoking many years after a diagnosis, according to a new study by American Cancer Society researchers. Further, among ten cancer sites included in the analysis, the highest rates of smoking were in bladder and lung cancers, two sites strongly associated with smoking.

Being overweight can raise a postmenopausal woman’s risk of breast cancer according to a new study, which finds a link between a higher risk for the disease and a high body mass index (BMI), a measure of body fat based on height and weight.