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If your dinner plate often includes fried chicken, gravy-smothered liver, buttered rolls and sweet tea — your heart may not find it so tasty. Eating a Southern-style diet is associated with an increased risk of heart disease, according to research published in Circulation, an American Heart Association journal.

The American Industrial Hygiene Association® (AIHA) announces the release of its new guideline on Legionella titled Recognition, Evaluation, and Control of Legionella in Building Water Systems. This technical document for industry professionals is an expansion of information provided in AIHA’s publication, Field Guide for the Determination of Biological Contaminants in Environmental Samples, 2nd edition.

Fewer than 1 in 5 middle and high schools in the U.S. began the school day at the recommended 8:30 AM start time or later during the 2011-2012 school year, according to data published in the Centers for Disease Control and Prevention’s (CDC) Morbidity and Mortality Weekly Report.

Unless there are immediate, nationwide improvements in infection control and a big change in the way antibiotics are prescribed, drug-resistant infections are going to increase, according to mathematical modeling reported on in the latest CDC Vital Signs.

American Heart Association CEO Nancy Brown issued the following comments today on the Senate Agriculture Appropriations bill that would delay the sodium requirement for school foods under the Healthy, Hunger-Free Kids Act:

Hospitals often overestimate their performance in providing fast delivery of anti-clotting medication to stroke patients, according to new research in the Journal of the American Heart Association.

Previously identified associations between TV viewing and a less healthful diet may stem from exposure to advertisements of high calorie foods and ‘distracted eating’ rather than the activity of sitting itself, although sitting time remains an independent risk factor requiring public health focus.

A lot of attention has been paid to genetics in breast cancer as disease rates rise, but most women have no family history of the disease, suggesting that there is an environmental risk we don’t yet understand, says environmental health scientist Laura Vandenberg in the School of Public Health and Health Sciences at the University of Massachusetts Amherst.

Americans consume too much sodium. In fact, the average daily intake among individuals aged 2 years and older in the U.S. is 3,500 mg per day, significantly higher than the recommended daily maximum of 2,300 mg – and that doesn’t even include salt at the table. However, according to a recent study by the Centers for Disease Control and Prevention (CDC), more than half of Americans now report watching or reducing the amount of sodium in their diets.