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Home » Topics » Occupational Safety » Workplace Health

Workplace Health
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Santa Fe votes down tax on sugary drinks

May 3, 2017
Voters in Santa Fe, New Mexico have defeated a measure that would have levied a 2-cents-per-ounce tax on sugar-sweetened beverages. The revenues raised by the tax would have gone toward making pre-kindergarten education available to approximately 1,000 children and funded nearly 200 jobs in early education.
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hearing

May is “Better Hearing and Speech Month”

May 3, 2017
With this month being a time to raise awareness about what you need to do to protect your hearing, the CDC has rolled out a new website with detailed information about how to prevent hearing loss.
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salt

Feds relax nutritional standards for school lunches

USDA accused of putting special interests back on the menu
May 2, 2017
The USDA’s decision to “relax” guidelines for healthier school lunches established under an initiative by Former First Lady Michelle Obama is getting sharp criticism from public health experts and policy makers.
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walking

New website tracks data on bicycling, walking in U.S.

April 28, 2017
Since 2003, the Alliance for Biking and Walking has produced the Benchmarking Report that tracks data across the U.S. to promote data collection and availability, measure progress and evaluate results, and support efforts to increase bicycling and walking. This year, partners from across various sectors worked together to build a website out of the Bicycling and Walking in the United States: 2016 Benchmarking Report to bring a comprehensive exploration of the intersections between transportation, health, economics, equity, government funding and advocacy efforts online.
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salt

Restaurant industry ends legal battle over NYC sodium warnings

April 28, 2017
The legal battle over New York City’s rules requiring menu warning labels for foods with high levels of sodium has ended after the restaurant industry failed to appeal to the state’s highest court.
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Diet drinks may be linked to stroke, dementia

April 28, 2017
Drinking at least one artificially sweetened beverage daily was associated with almost three times the risk of developing stroke or dementia compared to those who drank artificially-sweetened beverages less than once a week, according to new research in the American Heart Association’s journal Stroke.
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restaurant kitchen

CDC: Restaurants don’t do enough to prevent food allergy incidents

April 25, 2017
Most restaurants in the U.S. have ingredient lists available for its patrons, but many of them do not take other steps that could reduce the risk of food allergic reactions, according to the Centers for Disease Control and Prevention (CDC).
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Berkeley tax is reducing sugary drink sales

But are people drinking less?
April 19, 2017
Sales of sugary drinks in Berkeley, California have decreased sharply since the city levied a tax on sweetened beverages a year ago, according to a new study published Tuesday in the journal PLOS Medicine.
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Fainting episodes may increase risk of workplace accidents

April 19, 2017
Working-age people who have fainting spells (a condition known as syncope) have a higher risk of occupational accidents and job loss, compared to adults without the condition, according to new research in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal. Syncope is characterized by a sudden loss of consciousness followed by spontaneous recovery.
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KFC to change antibiotic policies for its chickens

Drugs in food supply lead to drug-resistant infection epidemic in humans
April 19, 2017
Efforts to manage a national health crisis will be getting a little help from an unlikely source – a fast food restaurant chain. Kentucky Fried Chicken—the largest chicken-on-the-bone quick service restaurant in the U.S.—has committed to phasing out chicken raised with antibiotics important to human medicine in its U.S. stores by the end of 2018.
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