"Everyone — regardless of age, gender, pre-existing conditions, income or other factors — should have the opportunity to achieve the highest possible level of health, which encompasses physical, mental and social well-being,” says Surili Sutaria Patel, MS.
Whether it’s a graduation party, a family reunion or a neighborhood cookout, celebrating with food is a tradition. While you’re planning menus and buying supplies, take steps to ensure that the food you’ll be serving is safe and pathogen free.
The unofficial “kickoff” to summer is almost here. While everyone should have fun this coming Memorial Day weekend, it’s important to stay safe and out of the ER.
Addressing safety and health issues in the workplace saves employers money and adds value to their businesses. According to the National Safety Council's Injury Facts 2017 Edition, estimates place the total costs associated with work-related deaths and injuries at $142.5 billion in 2015.
As if cheeseburgers, fries and microwave popcorn weren’t enough of a dietary worry, now comes word that fast-food packaging is also a cause for concern.
In a paper published today, federal government and university researchers report finding chemicals from a suspect family of compounds in the wrappers and containers of one out of every three sandwiches, burgers, desserts and bread tested from many leading fast-food chains.
The American Public Health Association (APHA) is voicing strong opposition to an executive order signed by President Donald Trump that directs federal agencies to eliminate two public protections for every new rule put in place.
Hundreds of the foodborne illness outbreaks reported in the U.S. can be traced to one cause, according to the CDC: food workers who come to work sick. Ill employees have been implicated in foodborne illness outbreaks caused by at least 14 different germs.
The Centers for Disease Control and Prevention (CDC) has released the final report on the Winnable Battles program, an effort to make the biggest health impact for the most Americans in the shortest time.
Advocacy group Food & Water Watch is warning that passage of the Trans-Pacific Partnership (TPP) will undermine food safety in the U.S. A new report from the organization, Toxic Buffet: How the TPP Trades Away Seafood Safety, says the partnership would increase seafood imports from nations that routinely use antibiotics and chemicals in fish farming that are illegal in the United States.
