The Occupational Safety and Health Administration and the Food and Drug Administration developed a checklist for human and animal food manufacturers to consider when continuing, resuming or reevaluating operations due to the coronavirus pandemic.
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.
Addressing safety and health issues in the workplace saves employers money and adds value to their businesses. According to the National Safety Council's Injury Facts 2017 Edition, estimates place the total costs associated with work-related deaths and injuries at $142.5 billion in 2015.
PSM standard to change, poultry workers may have to move even faster
September 14, 2013
OSHA’s silica rule takes a step ahead, Canadian investigators issue a hazmat transportation safety advisory and health PSAs that outperformed expectations were among the top EHS-related stories featured this week on ISHN.com:
