The National Safety Council is hosting its 2018 NSC Congress & Expo this week at the George R. Brown Convention Center in Houston. This year’s conference features more than 1,100 exhibitors, more than 150 educational seminars and four keynote sessions.
Annually, thousands of construction supervisors take the Occupational Safety and Health Administration (OSHA) 30-hour outreach-training program to learn how to identify and control occupational hazards. However, until recently it did not include content on leadership.
The American Industrial Hygiene Association® (AIHA) has released the updated Consultants Listing, a searchable print and online directory of its consultant members. Users can search for industrial hygienists and other occupational and environmental health and safety (OEHS) professionals by state and specialty. This list is free of charge for the public and provides users with access to 370 companies who specialize in over 32 OEHS practice areas.
Some companies may be reluctant to invite OSHA into a plant voluntarily but Mike DeSoto, chief operating officer of MI Windows and Doors, said the end result is "very worth it."
DeSoto spoke at the recent American Architectural Manufacturers Association (AAMA) 2018 Fall Conference about the need to implement a culture of workplace safety.
Julie Copeland, a Temple University Fox Business School alumnus and the CEO of Arbill, an award winning, privately-held, safety company headquartered in Philadelphia, PA, was inducted into Temple University’s League for Entrepreneurial Women (“The League”) Hall of Fame on October 16, 2018.
Healthcare workers should recognize the value of the occupational health professionals (OHPs) who are responsible for their health and safety. That message is coming from the Association of Occupational Health Professionals in Healthcare (AOHP) in the form of a Position Statement on The Critical Role of Occupational Health in Healthcare, which seeks to shed light on the vital role OHPs play in the industry.
Cross contamination is a serious challenge for food processing facilities that manufacture both allergen-free and gluten-free products and those for general consumption. Everything in the facility must be free from contaminants to ensure the safety of these food products.
Establishing a safe workplace requires more than PPE and policy. Training and performance management are critical, but only go so far, and all the visual cues, scrolling monitors and pithy slogans in the world won’t make your workplace sustainably safe and healthy.
Corrie discusses Safety I, Safety II, and Safety III. Safety I is the current practice—injury prevention. It is slowly evolving into Safety II, which emphasizes human performance and systems controls. Safety III holds out the promise of reinventing the profession.
What I call a “True North Safety Culture” is the point at which an organization aligns to a value and goal of eliminating risk(s)/injuries within an organization, and also aligns mission/vision statements to this goal.