Workplace Health

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While health concerns are usually considered private matters, the Centers for Disease Control and Prevention (CDC) wants restaurant managers to talk to employees who are ill, to make sure they don’t spread foodborne illness to co-workers and customers. It’s a significant problem. Nearly half of restaurant-related outbreaks are caused by sick food workers. Managers may be hesitant to ask their employees about symptoms and diagnoses, especially since that conversation might lead to workers missing work and forgoing pay.

Research conducted by the Centers for Disease Control and Prevention (CDC) on noise-induced hearing loss in non-workplace settings has produced some alarming statistics. Testing on nearly 4,000 adults in the U.S. in 2014 found that: Approximately 15% of American adults, aged 18 and older, reported some degree of trouble with hearing—about as much as the prevalence reported for both diabetes and cancer combined (Vital Health Stat 10. 2014;260:1 http://bit.ly/2lZlMX0). Nearly 24% of adults have measurable hearing damage in one or both ears. Nearly 50% of adults with this damage were not exposed to noise at work (MMWR. 2017; 66[5]:139 http://bit.ly/2lZxpNr).

What’s the best way to avoid the flu? You hate needles, so should you get that flu vaccine that comes in a nasal spray? Or how about that new kind of vaccine that may also be given without a needle? And will the type of vaccine that’s available during the 2017-2018 flu season be effective against whatever variant of the bug makes an appearance this time around? Fortunately, the Centers for Disease Control and Prevention (CDC) and OSHA have all of the information you need to protect yourself – and your workplace – from the flu.

For many, feasting with friends and family is the best part of the holiday season. Whether you are hosting or attending celebrations, food is often prepared in one location and taken to another. Use the following tips to curtail the diverse opportunities which allow bacterial growth and contamination. Stop Foodborne Illness, a national nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens wants to ensure that safe food handling becomes a normal part of everyone’s holiday plans. Many standard food safety practices such as hand washing, and avoiding cross contamination apply no matter what you’re celebrating. These tips are offered with the goal of making your festivities memorable. (In a good way!)

Changes to school meals proposed this week by the Trump administration are getting praised by school nutritionists and slammed by health experts. Among other things, the interim final rule released by the U.S. Department of Agriculture (USDA) allows schools to avoid reducing sodium levels in breakfasts and lunches – a mandate introduced by former President Barack Obama. Sodium reduction was to take place in stages through the year 2022.

Anti-smoking groups, frustrated by federal inaction on restricting menthol cigarettes, are taking matters into their own hands. In recent months, cities ranging from Oakland and Los Gatos, Calif., to Minneapolis and St. Paul have passed laws limiting the availability of menthol cigarettes, which health advocates say have a particular appeal to beginning smokers. St. Paul is the latest, voting this month to restrict sales to adult-only tobacco and liquor stores.

Changing our behavior could help many more Americans avoid cancer, according to a new American Cancer Society (ACS) study that calculates the contribution of several modifiable risk factors to cancer occurrence. The study finds that more than four in ten cancer cases and deaths in the U.S. are associated with these major modifiable risk factors, many of which can be mitigated with prevention strategies.