In an effort to help improve cooking safety, the Fire Protection Research Foundation (Foundation), an affiliate of the National Fire Protection Association (NFPA), has released a report to help establish future standard test protocols for new and emerging technologies designed to prevent cooking fires. Currently, no such standards exist.
A worker at a Youngstown, Ohio steel mill suffered multiple fractures to his pelvis Feb. 27th when he was crushed between two machines because the company failed to protect workers from moving machinery parts, according to OSHA.
Also updates list of industries exempt from record-keeping requirements
September 11, 2014
OSHA today announced a final rule requiring employers to notify OSHA when an employee is killed on the job or suffers a work-related hospitalization, amputation or loss of an eye. The rule, which also updates the list of employers partially exempt from OSHA record-keeping requirements, will go into effect on Jan. 1, 2015, for workplaces under federal OSHA jurisdiction.
A preliminary total of 4,405 fatal work injuries were recorded in the United States in 2013, lower than the revised count of 4,628 fatal work injuries in 2012, according to results from the Census of Fatal Occupational Injuries (CFOI) conducted by the U.S. Bureau of Labor Statistics.
Today the National Transportation Safety Board determined that UPS flight 1354 crashed because the crew continued an unstabilized approach into Birmingham-Shuttlesworth International Airport in Birmingham, Ala. In addition, the crew failed to monitor the altitude and inadvertently descended below the minimum descent altitude when the runway was not yet in sight.
In a finding that should surprise no one, eating at both fast-food and full-service restaurants is associated with significant increases in the intake of calories, sugar, saturated fat, and sodium, according to a new study. The study, appearing early online in Public Health Nutrition, finds on days when adults ate at a restaurant, they consumed about 200 additional total daily calories whether they ate at fast- food restaurants or at full-service restaurants.
Since its creation 83 years ago by H. W. Heinrich, the safety triangle offered a ratio formula that encouraged safety professionals to focus on the causes of minor injuries as a way to reduce the probability of having major accidents. It sparked a new way of interpreting safety data that may be flawed.
The White House Office of Management and Budget (OMB) has completed its review of OSHA's injury and illness recordkeeping rule, which would change the types of injury and illness events that must be reported to the agency by telephone or in person.
Assistant Secretary of Labor for Occupational Safety and Health Dr. David Michaels has appointed Bill Perry as the new director of the agency's Directorate of Standards and Guidance, effective Aug. 24, 2014.
In a study on the prevalence of drug use by pilots who died in crashes, the NTSB found an upward trend in the use of both potentially impairing medications and illicit drugs. Almost all of the crashes – 96 percent – were in general aviation.
RSS