Industrial process environments where workers must wear PPE gloves are becoming increasingly controlled. While protecting the wearer from chemical exposure, gloves for cleanrooms must not introduce any contaminants into the space.
To choose the proper personal protective equipment (PPE) in terms of hand protection, one must begin with defining need, choosing a high-quality product with longevity, performance, comfort and fit
Food industry workers face a myriad of hazards, including sharp knives, extreme temperatures and harsh chemicals as well as the bacteria, grease and oils inherent in food products.
